Thanks to my friend Margaret, I have the easiest way to get my pasta fix and avoid lots of calories! Now if my other friend Richard Paoli happens to read this, I want to ask him to please forgive what I am about to share. As a chef who appreciates a fine Italian dinner, Richard is going to be sorely disappointed. But for those of you out there who like to indulge in good tastes but need to cut the cals, here you go.
Wonton wrappers! Never knew! Four wrappers are 70 calories. So you can create 8 little ravioli triangles and you've barely made a dent in your carb count.
You can use just about anything for a filling. When Margaret showed me, she had two options. One was a chicken, spinach, parmesan and almond mixture. The other was tuna, bread crumbs, capers and I think some parmesan as well.
Tonight I went with two slices of turkey bacon cut in small pieces with chopped mushrooms and onions sauteing alongside. When things looked fairly brown, I added a little bit of feta. Dropping a small amount of the filling in each wonton, I then folded one corner over the other and sealed the triangle with water. My sauce was what was left of the filling mixture, a tablespoon of pesto and just an ounce or two of white wine cooked down.
Boil the wonton/raviolis in water with just a tad of oil (because they will stick together) for about 2 minutes and there you have it. I have to admit that I did add a couple of caloric additions -- shredded parmesan and some craisins but really, it was amazing. And I feel no guilt.