Call me a sushi-vangelist if you want, but I promise not to bang you over the head with my chopsticks or ask you to recite the handroll menu before taking you into the sushi-nistic community.
I will however tell you that after paying over $40 each time I felt a calling to the wasabi-laden wonders, I have found my own little version of heaven.
Happy hour!
Last night, I dined on edamame, miso soup, and various options of seafood covered rice delicacies for under $15 (though I did exceed that when I included a tip) and under 700 calories. Ahhhh . . . streets of gold you can keep, I'll take unagi with a generous side dish of ginger!
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